Lutein and Zeaxanthin are present in some foods including leafy green vegetables, such as kale, spinach and fruits such as tangerines and oranges.

Meso-Zeaxanthin, is not generally found in our everyday diet and has only been detected in a small number of marine organs including shrimp and certain fish organs (particularly in the skin).

NEW FORMULATION

Contains all 3 macular carotenoids which are essential for macular health, plus Vitamin B2 & E.

Vitamin B2 contributes to the maintenance of normal vision.

Vitamin E contributes to the protection of cells from oxidative stress.

DID YOU KNOW?

Each MACU-SAVE capsule contains approximately the same amount of;

Meso-Zeaxanthin equivalent to 10,000g Trout

Lutein equivalent to 126g Spinach

Zeaxanthin equivalent to 400g Tangerine

NORMAL VISION

  • Zinc and Vitamin B2 help to maintain normal vision*.

Other Ingredients

  • Lutein, Meso-Zeaxanthin, and Zeaxanthin make up the macular carotenoids.
  • Copper and Vitamin C contribute to the normal functioning of the nervous system.

 

PROTECTION OF CELLS

  • Vitamin C and E contribute to the protection of cells from oxidative stress. Zinc also has a role in the process of cell division.
References: 1.PubMed, 2020. 2. Age-Related Eye Disease Study 2 Research Group. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. JAMA 309, 2005–2015 (2013). 3. Evans et. al., EurJ Nutr. 2013 Jun;52(4): 1381-91. 4. DSM analysis November 2017 of FloraGLO 10% CWS/S-TG at 25ºC and 60% RH. 5. U.S. Food & Drug Administration, 2004, GRAS Notice Inventory, GRN No. 140, 221 and 390. 6. US Patent 9,226,940 B2, Method of Treating Ocular Disorders, Issued Jan. 5, 2016 to Kemin Industries. 11. Based on the results of the National Disease and Therapeutic Index syndicated report among physicians who recommend a dietary supplement with lutein for eye health. December 2011 – December 2012 (USA data). 14. Barker, F. M., 2nd, Snodderly, D. M., Johnson, E. J., Schalch, W., Koepcke, W., Gerss, J., and Neuringer, M. (2011) Nutritional manipulation of primate retinas, V: effects of lutein, zeaxanthin, and n-3 fatty acids on retinal sensitivity to blue-light-induced damage, Invest Ophthalmol Vis Sci 52, 3934-3942. 66.Results of the National Disease and Therapeutic Index syndicated report among physicians who recommend a dietary supplement with lutein for eye health. December 2014 – December 2015 (USA data). 73. Stringham, J. M. & Hammond, B. R. Macular pigment and visual performance under glare conditions. Optom. Vis. Sci. Off. Publ. Am. Acad. Optom. 85, 82–88 (2008). 181. Yagi, A. et al. The effect of lutein supplementation on visual fatigue: A psychophysiological analysis. Appl. Ergon. 40, 1047–1054 (2009). 182. Kawabata, F. & Tsuji, T. Effects of dietary supplementation with a combination of fish oil, bilberry extract, and lutein on subjective symptoms of asthenopia in humans. Biomed. Res. Tokyo Jpn. 32, 387–393 (2011). FloraGLO® is a registered trademark of Kemin Industries, Inc. OPTISHARP® Natural is a trademark of DSM. All rights reserved. ® ™ Trademarks of KeminIndustries, Inc., U.S.A. FloraGLO® is distributed by DSM Nutritional Products. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.